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–+ servings

Strawberry Pretzel Salad

A delightful mix of sweet and salty, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Chill Time 2 hours
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 2 cups crushed pretzels
  • ¾ cup melted butter
  • 3 tablespoon sugar

Filling

  • 8 oz cream cheese softened
  • 1 cup sugar
  • 8 oz whipped topping

Topping

  • 6 oz strawberry gelatin
  • 2 cups boiling water
  • 2 cups sliced strawberries

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix crushed pretzels, melted butter, and 3 tablespoons sugar in a bowl. Press into a baking dish.
  3. Bake for 10 minutes. Let cool.
  4. Beat cream cheese and 1 cup sugar until smooth. Fold in whipped topping. Spread over cooled crust.
  5. Dissolve gelatin in boiling water. Let cool slightly. Add sliced strawberries.
  6. Pour strawberry mixture over cream cheese layer. Refrigerate until set, about 2 hours.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg

Keywords

Pretzel, Salad, Strawberry
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