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strawberry-rhubarb-jam-recipe

Strawberry Rhubarb Jam

A delightful homemade jam combining the sweetness of strawberries with the tartness of rhubarb.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Condiment
Cuisine: American
Servings: 4 jars
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups strawberries, hulled and chopped
  • 2 cups rhubarb, chopped
  • 1 cup sugar
  • 1 tablespoon lemon juice

Instructions 

  1. Combine strawberries, rhubarb, sugar, and lemon juice in a large pot.
  2. Cook over medium heat, stirring frequently, until the mixture thickens, about 45 minutes.
  3. Pour the hot jam into sterilized jars and seal.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Vitamin A: 10IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Jam, Rhubarb, Strawberry
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