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strawberry-syrup-recipe

Strawberry Syrup Recipe

Sweet and simple strawberry syrup, perfect for pancakes, waffles, or ice cream.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup granulated sugar
  • 1 cup water
  • 1 teaspoon lemon juice

Instructions 

  1. In a saucepan, combine strawberries, sugar, and water.
  2. Bring to a boil, then reduce heat and simmer for 15 minutes, stirring occasionally.
  3. Remove from heat and strain the mixture to remove the strawberry solids.
  4. Stir in lemon juice. Let cool before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 31g | Fiber: 1g | Sugar: 30g | Vitamin C: 30mg | Calcium: 10mg

Keywords

Strawberry, Syrup
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