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stuffed-shells-recipe

Stuffed Shells Recipe

Delicious stuffed shells filled with a ricotta and spinach mixture, topped with marinara sauce and baked to perfection.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 20 pieces Jumbo Pasta Shells
  • 2 cups Ricotta Cheese
  • 1 cup Shredded Mozzarella Cheese
  • 1 cup Grated Parmesan Cheese
  • 10 oz Frozen Spinach, thawed and drained
  • 2 cups Marinara Sauce
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Cook pasta shells according to package instructions. Drain and set aside.
  3. In a mixing bowl, combine ricotta, mozzarella, Parmesan, spinach, garlic powder, onion powder, salt, and pepper.
  4. Fill each shell with the cheese mixture and place in a baking dish.
  5. Pour marinara sauce over the shells.
  6. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 5 minutes.
  7. Let cool for a few minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 5g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Pasta, Stuffed Shells, Vegetarian
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