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sweet-and-sour-pork-recipe

Sweet and Sour Pork

A delicious and tangy pork dish that's perfect for dinner.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Pork tenderloin cut into bite-sized pieces
  • 1 cup Pineapple chunks canned or fresh
  • 1 cup Bell pepper cut into chunks
  • ½ cup Onion cut into chunks
  • 2 tablespoon Soy sauce
  • 3 tablespoon Ketchup
  • 2 tablespoon Vinegar
  • 3 tablespoon Sugar
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water
  • 2 tablespoon Oil for frying

Instructions 

  1. 1. Heat oil in a wok over medium-high heat.
  2. 2. Add pork and stir-fry until browned.
  3. 3. Add bell pepper, onion, and pineapple chunks. Stir-fry for 3-4 minutes.
  4. 4. In a bowl, mix soy sauce, ketchup, vinegar, and sugar. Pour into the wok.
  5. 5. Add cornstarch mixture and cook until sauce thickens.
  6. 6. Serve hot with rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 2mg

Keywords

Pork, Sweet and Sour
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