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taco-in-a-bag-recipe

Taco in a Bag Recipe

Quick and easy taco in a bag recipe, perfect for a casual meal or a fun party snack.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 packet Taco seasoning
  • 4 bags Single-serve bags of corn chips
  • 1 cup Shredded lettuce
  • 1 cup Diced tomatoes
  • 1 cup Shredded cheese
  • ½ cup Sour cream
  • ½ cup Salsa

Instructions 

  1. 1. Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
  2. 2. Add taco seasoning to the beef according to the packet instructions. Stir well.
  3. 3. Open the bags of corn chips and gently crush them.
  4. 4. Divide the seasoned beef among the bags of corn chips.
  5. 5. Top with lettuce, tomatoes, cheese, sour cream, and salsa.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Snack, Taco
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