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tangy-turkey-and-swiss-sandwiches-recipe

Tangy Turkey and Swiss Sandwiches

A quick and easy sandwich with a tangy twist.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Lunch
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Turkey
  • 2 slices Swiss Cheese
  • 2 slices Bread
  • 1 tablespoon Mayonnaise
  • 1 teaspoon Mustard
  • 1 tablespoon Butter

Instructions 

  1. 1. Spread mayonnaise and mustard on one side of each bread slice.
  2. 2. Place turkey and Swiss cheese between the bread slices, with the spread side facing in.
  3. 3. Heat a skillet over medium heat and melt the butter.
  4. 4. Place the sandwich in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 250mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Sandwich
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