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toad-in-the-hole-recipe

Toad in the Hole Recipe

A classic British dish featuring sausages baked in a Yorkshire pudding batter.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: British
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 large eggs
  • 0.5 teaspoon salt
  • 8 sausages
  • 2 tablespoons vegetable oil

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Whisk together flour, milk, eggs, and salt until smooth.
  3. Heat oil in a baking dish in the oven until hot.
  4. Add sausages to the dish and cook for 10 minutes.
  5. Pour batter over sausages and bake for 20-25 minutes until golden and puffed.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 18g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food
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