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tom-yum-soup-recipe

Tom Yum Soup Recipe

A flavorful Thai soup with a perfect balance of spicy, sour, and savory flavors.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Soup
Cuisine: Thai
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Chicken broth
  • 2 stalks Lemongrass cut into 2-inch pieces and smashed
  • 3 slices Galangal or ginger
  • 3 leaves Kaffir lime leaves torn into pieces
  • 2 Thai chilies smashed
  • 200 grams Shrimp peeled and deveined
  • 1 cup Mushrooms sliced
  • 2 tablespoons Fish sauce
  • 2 tablespoons Lime juice freshly squeezed
  • 1 teaspoon Sugar
  • 2 sprigs Cilantro chopped

Instructions 

  1. 1. Bring the chicken broth to a boil in a pot.
  2. 2. Add lemongrass, galangal, kaffir lime leaves, and Thai chilies. Simmer for 5 minutes.
  3. 3. Add shrimp and mushrooms. Cook until shrimp is pink and opaque, about 3-4 minutes.
  4. 4. Stir in fish sauce, lime juice, and sugar. Adjust seasoning to taste.
  5. 5. Remove from heat and garnish with chopped cilantro. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Soup, Thai, Tom Yum
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