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tomatillo-salsa-verde-recipe

Tomatillo Salsa Verde Recipe

A zesty and fresh salsa made with tomatillos, perfect for dipping or as a topping.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 30 kcal

Ingredients 

Main Ingredients

  • 1 pound Tomatillos husked and rinsed
  • 1 Jalapeño stemmed and seeded
  • ½ cup Cilantro chopped
  • 1 Garlic clove peeled
  • ¼ cup Onion chopped
  • 1 teaspoon Salt
  • 1 tablespoon Lime juice freshly squeezed

Instructions 

  1. 1. Boil the tomatillos in a saucepan for about 5 minutes until they turn a dull green color.
  2. 2. Drain the tomatillos and place them in a blender.
  3. 3. Add the jalapeño, cilantro, garlic, onion, salt, and lime juice to the blender.
  4. 4. Blend until smooth.
  5. 5. Taste and adjust seasoning if necessary.
  6. 6. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 30kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.5g | Sodium: 240mg | Potassium: 220mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Salsa, Tomatillo
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