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tuna-macaroni-salad-recipe

Tuna Macaroni Salad Recipe

A simple and delicious tuna macaroni salad recipe.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups macaroni cooked and drained
  • 1 can tuna drained
  • 1 cup mayonnaise
  • 1 cup celery chopped
  • ½ cup onion chopped
  • 1 tablespoon lemon juice
  • to taste salt
  • to taste black pepper

Instructions 

  1. 1. Cook macaroni according to package instructions. Drain and let cool.
  2. 2. In a large mixing bowl, combine cooked macaroni, tuna, mayonnaise, celery, onion, and lemon juice.
  3. 3. Season with salt and black pepper to taste. Mix well.
  4. 4. Refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Macaroni, Salad, Tuna
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