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tuna-melts-recipe

Tuna Melts Recipe

A quick and easy tuna melt recipe perfect for a casual lunch or dinner.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cans Tuna drained
  • ¼ cup Mayonnaise
  • 1 tablespoon Dijon Mustard
  • 1 cup Cheddar Cheese shredded
  • 4 slices Bread

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the drained tuna, mayonnaise, and Dijon mustard.
  3. Spread the tuna mixture evenly over the bread slices.
  4. Top each slice with shredded cheddar cheese.
  5. Place the slices on a baking sheet and bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Sandwich, Tuna
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