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turkey-avocado-panini-recipe

Turkey Avocado Panini

A delicious and easy-to-make panini with turkey, avocado, and cheese.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 slices Sourdough bread
  • 4 slices Turkey breast
  • 1 Avocado sliced
  • 2 slices Cheddar cheese
  • 1 tablespoon Butter softened

Instructions 

  1. Preheat your panini press.
  2. Spread butter on one side of each bread slice.
  3. Layer turkey, avocado, and cheese between two slices of bread, buttered side out.
  4. Place the sandwich in the panini press and cook until golden brown and cheese is melted, about 5 minutes.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 500mg | Fiber: 7g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 2mg

Keywords

Avocado, Panini, Turkey
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