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vanilla-ice-cream-recipe

Vanilla Ice Cream Recipe

Classic homemade vanilla ice cream.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • ¾ cup Granulated Sugar
  • 1 tablespoon Vanilla Extract
  • 1 pinch Salt

Instructions 

  1. In a mixing bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.
  2. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
  3. Transfer the ice cream to a lidded container and freeze for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 70mg | Sodium: 50mg | Potassium: 150mg | Sugar: 18g | Vitamin A: 500IU | Calcium: 100mg

Keywords

Ice Cream
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