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vegetarian-sushi-recipe

Vegetarian Sushi Recipe

Delicious and easy-to-make vegetarian sushi.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Sushi Rice
  • 2.5 cups Water
  • ¼ cup Rice Vinegar
  • ¼ cup Sugar
  • 1 teaspoon Salt
  • 1 package Nori Sheets
  • 1 medium Cucumber cut into strips
  • 1 medium Carrot cut into strips
  • 1 medium Avocado sliced

Instructions 

  1. Rinse the sushi rice under cold water until the water runs clear.
  2. Cook the rice in a rice cooker with 2.5 cups of water.
  3. In a small bowl, mix the rice vinegar, sugar, and salt until dissolved.
  4. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Let it cool to room temperature.
  5. Place a nori sheet on the sushi mat, shiny side down. Spread a thin layer of rice over the nori, leaving a 1-inch border at the top.
  6. Arrange cucumber, carrot, and avocado strips in a line along the bottom edge of the rice.
  7. Using the sushi mat, roll the nori tightly around the fillings. Seal the edge with a little water.
  8. Slice the roll into bite-sized pieces with a sharp knife. Repeat with remaining ingredients.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 5g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 200mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Sushi, Vegetarian
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