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venison-wraps-recipe

Venison Wraps Recipe

Delicious and easy venison wraps perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Venison sliced thin
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 4 Tortillas
  • 1 cup Lettuce shredded
  • 1 cup Tomatoes diced
  • ½ cup Cheese shredded

Instructions 

  1. Heat the olive oil in a skillet over medium-high heat.
  2. Add the venison slices, salt, and pepper. Cook until the venison is browned and cooked through, about 5-7 minutes.
  3. Warm the tortillas in a separate pan or microwave.
  4. Assemble the wraps by placing a portion of venison, lettuce, tomatoes, and cheese on each tortilla. Roll up and serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Quick Meal, Venison, Wraps
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