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vinegar-pickled-carrots-recipe

Vinegar Pickled Carrots Recipe

Simple and tangy pickled carrots, perfect as a snack or side dish.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 30 kcal

Ingredients 

Main Ingredients

  • 4 large carrots peeled and cut into sticks
  • 1 cup white vinegar
  • 1 cup water
  • 1 tablespoon sugar
  • 1 tablespoon salt

Instructions 

  1. In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil.
  2. Place carrot sticks in a jar.
  3. Pour the hot vinegar mixture over the carrots.
  4. Let cool to room temperature, then refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 30kcal | Carbohydrates: 7g | Sodium: 700mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Pickled Carrots
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