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Wilted Lettuce Salad Recipe
A simple and delicious wilted lettuce salad recipe.
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Preparation Time:
10
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
15
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
8
cups
Lettuce
torn into bite-sized pieces
4
slices
Bacon
chopped
¼
cup
Onion
chopped
2
tablespoon
Vinegar
1
tablespoon
Sugar
¼
teaspoon
Salt
Instructions
1. Cook bacon in a skillet until crisp. Remove and set aside.
2. In the same skillet, add onion and cook until tender.
3. Stir in vinegar, sugar, and salt. Bring to a boil.
4. Pour hot dressing over lettuce in a mixing bowl. Toss to coat.
5. Top with bacon and serve immediately.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
10
g
|
Protein:
5
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
300
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
30
mg
|
Iron:
1
mg
Keywords
Lettuce, Salad
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