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wilted-lettuce-salad-recipe

Wilted Lettuce Salad Recipe

A simple and delicious wilted lettuce salad recipe.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 cups Lettuce torn into bite-sized pieces
  • 4 slices Bacon chopped
  • ¼ cup Onion chopped
  • 2 tablespoon Vinegar
  • 1 tablespoon Sugar
  • ¼ teaspoon Salt

Instructions 

  1. 1. Cook bacon in a skillet until crisp. Remove and set aside.
  2. 2. In the same skillet, add onion and cook until tender.
  3. 3. Stir in vinegar, sugar, and salt. Bring to a boil.
  4. 4. Pour hot dressing over lettuce in a mixing bowl. Toss to coat.
  5. 5. Top with bacon and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Lettuce, Salad
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