Go Back
–+ servings
wine-recipe

Wine Recipe

A simple homemade wine recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Universal
Servings: 4 glasses
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 gallon Grape juice 100% pure, no preservatives
  • 2 pounds Sugar
  • 1 packet Wine yeast

Instructions 

  1. 1. Clean and sanitize all equipment.
  2. 2. Pour grape juice into the fermentation container.
  3. 3. Add sugar and stir until dissolved.
  4. 4. Add wine yeast and stir well.
  5. 5. Attach airlock and let ferment for 4-6 weeks.
  6. 6. Siphon wine into bottles and seal.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Sodium: 5mg | Potassium: 200mg | Sugar: 18g | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Wine
Tried this recipe?Let us know how it was!