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Wonton Recipe
A simple and delicious wonton recipe perfect for any occasion.
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Preparation Time:
30
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
40
minutes
mins
Course:
Appetizer
Cuisine:
Chinese
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
1
lb
Ground Pork
1
tablespoon
Soy Sauce
1
teaspoon
Sesame Oil
1
teaspoon
Grated Ginger
2
cloves
Garlic, minced
1
cup
Chopped Green Onions
1
pack
Wonton Wrappers
Instructions
1. In a mixing bowl, combine ground pork, soy sauce, sesame oil, grated ginger, minced garlic, and chopped green onions.
2. Place a small spoonful of the mixture in the center of each wonton wrapper.
3. Fold the wrapper in half to form a triangle and press the edges to seal.
4. Bring a pot of water to a boil and cook the wontons for 3-4 minutes or until they float to the top.
5. Remove the wontons with a slotted spoon and serve hot.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
15
g
|
Protein:
12
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Cholesterol:
40
mg
|
Sodium:
500
mg
|
Potassium:
200
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
100
IU
|
Vitamin C:
5
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Wonton
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