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wonton-recipe

Wonton Recipe

A simple and delicious wonton recipe perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Chinese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Pork
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Grated Ginger
  • 2 cloves Garlic, minced
  • 1 cup Chopped Green Onions
  • 1 pack Wonton Wrappers

Instructions 

  1. 1. In a mixing bowl, combine ground pork, soy sauce, sesame oil, grated ginger, minced garlic, and chopped green onions.
  2. 2. Place a small spoonful of the mixture in the center of each wonton wrapper.
  3. 3. Fold the wrapper in half to form a triangle and press the edges to seal.
  4. 4. Bring a pot of water to a boil and cook the wontons for 3-4 minutes or until they float to the top.
  5. 5. Remove the wontons with a slotted spoon and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 12g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 500mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Wonton
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