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wonton-soup-recipe

Wonton Soup Recipe

A comforting and delicious wonton soup recipe that's perfect for any day.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Soup
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Wonton Filling

  • 200 g Ground Pork
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Grated Ginger
  • 1 clove Garlic, minced
  • 1 tablespoon Chopped Green Onions
  • 20 pieces Wonton Wrappers

Soup Base

  • 4 cups Chicken Broth
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Grated Ginger
  • 1 clove Garlic, minced
  • 1 cup Baby Spinach

Instructions 

  1. 1. In a mixing bowl, combine ground pork, soy sauce, sesame oil, grated ginger, minced garlic, and chopped green onions. Mix well.
  2. 2. Place a teaspoon of the filling in the center of each wonton wrapper. Moisten the edges with water, fold, and seal.
  3. 3. In a pot, bring chicken broth to a boil. Add soy sauce, sesame oil, grated ginger, and minced garlic. Stir well.
  4. 4. Gently add the wontons to the boiling broth. Cook for about 5 minutes or until the wontons float to the top.
  5. 5. Add baby spinach to the soup and cook for another 2 minutes.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Soup, Wonton
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