Air Fryer Bagels Recipe

All-purpose flour: The base of the dough, providing structure and texture.

Baking powder: Helps the bagels rise and become fluffy.

Salt: Enhances the flavor of the bagels.

Plain, full-fat Greek yogurt: Adds moisture and richness to the dough.

Egg: Used for the egg wash to give the bagels a shiny, golden brown finish.

Sesame seeds: An optional topping that adds a nutty flavor and crunch.

When mixing the dough, ensure that the greek yogurt is at room temperature. This helps it incorporate more smoothly with the flour, baking powder, and salt, resulting in a more uniform texture. Additionally, when shaping the bagels, lightly flour your hands to prevent sticking and to achieve a smoother surface.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the bagels denser.

• all-purpose flour - Substitute with gluten-free flour blend: For those with gluten intolerance, a gluten-free blend can be used, though texture may vary.

• baking powder - Substitute with baking soda and cream of tartar: Use ½ teaspoon baking soda and 1 teaspoon cream of tartar to replace 2 teaspoon baking powder.

• salt - Substitute with sea salt: Sea salt can be used for a slightly different flavor profile.

• plain, full-fat greek yogurt - Substitute with plain, low-fat greek yogurt: This reduces the fat content while maintaining a similar texture.

• plain, full-fat greek yogurt - Substitute with plain, full-fat regular yogurt: Regular yogurt can be used but may result in a slightly different texture due to its higher water content.

• egg - Substitute with milk: Brushing with milk can give a similar golden finish to the bagels.

• egg - Substitute with butter: Melted butter can also be used for a rich, golden crust.

• sesame seeds - Substitute with poppy seeds: Poppy seeds provide a similar crunch and nutty flavor.

• sesame seeds - Substitute with everything bagel seasoning: This adds a variety of flavors and textures to the bagels.

• Allow the bagels to cool completely before storing. This prevents condensation, which can make them soggy.

• For short-term storage, place the bagels in an airtight container or a resealable plastic bag. Store at room temperature for up to 2 days.

• To keep them fresh for a longer period, refrigerate the bagels in an airtight container. They will stay fresh for up to a week.

• For freezing, wrap each bagel individually in plastic wrap or aluminum foil. This helps to prevent freezer burn.

• Place the wrapped bagels in a resealable freezer bag or an airtight container. Label with the date to keep track of freshness.

• When ready to enjoy, thaw frozen bagels at room temperature for a few hours or overnight in the refrigerator.

• To reheat, slice the bagels in half and toast them in a toaster or toaster oven until warmed through and slightly crispy.

• Alternatively, you can reheat the bagels in the air fryer at 350°F (175°C) for 3-5 minutes, ensuring they regain their delightful crunch.

• Preheat your air fryer to 350°F (175°C). Place the leftover bagels in the basket and heat for 3-5 minutes until they regain their crispiness and warmth.
• For a quick microwave method, wrap the bagels in a damp paper towel and microwave on high for 20-30 seconds. This will make them soft and warm, but they won't be as crispy.
• To use an oven, preheat to 350°F (175°C). Place the bagels on a baking sheet and heat for 5-7 minutes. This method helps maintain their texture.
• If you have a toaster oven, set it to 350°F (175°C) and toast the bagels for 3-5 minutes. This will give them a nice, crispy exterior.
• For a stovetop method, heat a skillet over medium heat. Slice the bagels in half and place them cut-side down in the skillet. Heat for 2-3 minutes until they are warm and slightly crispy.

• Air fryer: This is the main appliance used to cook the bagels, providing a crispy exterior without deep frying.

• Mixing bowl: Used to combine the flour, baking powder, salt, and Greek yogurt to form the dough.

• Measuring cups: Essential for accurately measuring the flour and Greek yogurt.

• Measuring spoons: Used to measure the baking powder and salt precisely.

• Spatula: Helps in mixing the dough ingredients thoroughly.

• Knife: Used to divide the dough into equal parts.

• Pastry brush: Used to apply the beaten egg wash on the bagels.

• Cooling rack: Allows the bagels to cool slightly after cooking, ensuring they don't become soggy.

Pre-measure ingredients: Measure out flour, baking powder, and salt ahead of time to streamline the process.

Use parchment paper: Shape the dough on parchment paper for easy transfer to the air fryer.

Quick egg wash: Prepare the beaten egg in a small bowl and use a pastry brush for fast application.

Batch cooking: If your air fryer is large enough, cook all bagels at once to save time.

Preheat efficiently: Start preheating the air fryer while mixing the dough to reduce waiting time.