Air Fryer Breaded Shrimp Recipe

Shrimp: Peeled and deveined, these are the star of the dish, providing a tender and juicy bite.

Breadcrumbs: Adds a crispy coating to the shrimp, giving them a delightful crunch.

Flour: Helps the egg adhere to the shrimp, creating a base for the breadcrumbs.

Eggs: Acts as a binding agent to hold the breadcrumbs onto the shrimp.

Garlic powder: Adds a subtle, savory flavor to the breadcrumb mixture.

Paprika: Provides a mild, smoky flavor and a touch of color to the coating.

Salt: Enhances the overall flavor of the shrimp.

Black pepper: Adds a hint of spice and depth to the seasoning.

When coating the shrimp, ensure each piece is thoroughly covered in flour before dipping into the beaten eggs. This step helps the breadcrumb mixture adhere better, resulting in a more even and crispy coating. Additionally, lightly spray the shrimp with cooking oil before placing them in the air fryer to enhance the golden-brown color and crispiness.

• shrimp - Substitute with scallops: Scallops have a similar texture and mild flavor, making them a good alternative for breaded seafood dishes.

• breadcrumbs - Substitute with panko: Panko breadcrumbs are lighter and crispier, providing a similar but slightly crunchier texture.

• breadcrumbs - Substitute with crushed cornflakes: Crushed cornflakes offer a crunchy texture and can be a gluten-free alternative if needed.

• flour - Substitute with cornstarch: Cornstarch can create a crispier coating and is also gluten-free.

• flour - Substitute with almond flour: Almond flour provides a nutty flavor and is a low-carb, gluten-free option.

• eggs - Substitute with buttermilk: Buttermilk can help the breadcrumbs adhere to the shrimp and adds a tangy flavor.

• eggs - Substitute with aquafaba: Aquafaba (the liquid from a can of chickpeas) is a vegan alternative that mimics the binding properties of eggs.

• garlic powder - Substitute with onion powder: Onion powder provides a similar depth of flavor and can be used if garlic powder is unavailable.

• garlic powder - Substitute with fresh minced garlic: Fresh minced garlic offers a more intense garlic flavor and can be used in place of garlic powder.

• paprika - Substitute with cayenne pepper: Cayenne pepper adds a spicier kick, so use it sparingly if you want a similar flavor profile.

• paprika - Substitute with smoked paprika: Smoked paprika provides a smoky flavor that can enhance the overall taste of the dish.

• salt - Substitute with soy sauce: Soy sauce adds a salty flavor along with umami, which can enhance the taste of the shrimp.

• black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used if you prefer a less pungent taste.

• Allow the shrimp to cool completely before storing. This prevents condensation, which can make the breading soggy.
• Place the cooled breaded shrimp in an airtight container. If stacking, use parchment paper between layers to maintain crispiness.
• Store in the refrigerator for up to 3 days. For longer storage, freezing is recommended.
• To freeze, arrange the shrimp in a single layer on a baking sheet and place in the freezer for about 1-2 hours. This prevents them from sticking together.
• Once frozen, transfer the shrimp to a freezer-safe bag or container. Label with the date for reference.
• For best quality, consume frozen breaded shrimp within 1-2 months.
• Reheat refrigerated shrimp in the air fryer at 350°F (175°C) for 3-5 minutes, or until heated through and crispy.
• For frozen shrimp, reheat in the air fryer at 350°F (175°C) for 8-10 minutes, flipping halfway through, until hot and crispy.

• Preheat your air fryer to 350°F (175°C). Place the leftover breaded shrimp in a single layer in the basket. Heat for 3-5 minutes, flipping halfway through, until they are warmed through and crispy.

• For a quick oven method, preheat your oven to 375°F (190°C). Arrange the shrimp on a baking sheet lined with parchment paper. Bake for 7-10 minutes, turning once, until they are hot and crunchy.

• If you prefer using a skillet, heat a small amount of olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side, until they are heated through and regain their crispiness.

• For a microwave option, place the shrimp on a microwave-safe plate lined with a paper towel. Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking. Note that this method may not retain the original crispiness as well as the others.

• Air fryer: Used to cook the shrimp to a golden and crispy finish without deep frying.

• Mixing bowl: Used to combine the breadcrumbs, garlic powder, paprika, salt, and pepper.

• Small bowl: Used to hold the beaten eggs for dipping the shrimp.

• Plate: Used to hold the flour for coating the shrimp.

• Tongs: Used to flip the shrimp halfway through cooking in the air fryer.

• Measuring spoons: Used to measure out the garlic powder, paprika, salt, and pepper.

• Measuring cups: Used to measure the breadcrumbs and flour.

• Whisk: Used to beat the eggs.

• Paper towels: Used to pat the shrimp dry before coating them.

• Cooking spray: Used to lightly coat the air fryer basket to prevent the shrimp from sticking.

Prepare ingredients in advance: Measure and mix the breadcrumbs and spices ahead of time to streamline the process.

Use pre-peeled shrimp: Purchase shrimp that are already peeled and deveined to save prep time.

Organize your workspace: Set up a breading station with flour, eggs, and breadcrumb mixture in an assembly line for efficiency.

Batch cooking: Cook multiple batches of shrimp in the air fryer consecutively to save overall cooking time.