Air Fryer Breakfast Frittata Recipe

Eggs: The base of the frittata, providing protein and structure.

Milk: Adds creaminess and helps to create a fluffy texture.

Cheddar cheese: Gives a rich, savory flavor and melts beautifully.

Bell pepper: Adds a sweet, crunchy texture and vibrant color.

Onion: Provides a savory depth of flavor.

Salt: Enhances the overall taste of the dish.

Black pepper: Adds a hint of spice and balances the flavors.

When preparing the bell pepper and onion, make sure to dice them into uniform pieces. This ensures even cooking and a consistent texture throughout the frittata. Additionally, whisk the eggs and milk thoroughly to incorporate air, which will make the frittata light and fluffy.

• eggs - Substitute with egg whites: For a lower cholesterol option, use egg whites. Alternatively, use tofu for a vegan option.

• milk - Substitute with almond milk: For a dairy-free alternative, use almond milk. Soy milk or oat milk can also be used.

• cheddar cheese - Substitute with mozzarella cheese: For a milder flavor, use mozzarella. Nutritional yeast can be used for a vegan option.

• bell pepper - Substitute with zucchini: For a different texture and flavor, use zucchini. Tomatoes can also be used for a juicy alternative.

• onion - Substitute with shallots: For a milder and sweeter taste, use shallots. Leeks can also be used for a more subtle flavor.

• salt - Substitute with soy sauce: For a different umami flavor, use soy sauce. Sea salt can be used for a more natural option.

• black pepper - Substitute with white pepper: For a milder and less pungent flavor, use white pepper. Paprika can also be used for a smoky alternative.

• Allow the frittata to cool completely before storing. This helps prevent condensation, which can make the frittata soggy.

• For short-term storage, transfer the frittata to an airtight container and refrigerate. It will stay fresh for up to 3-4 days.

• If you plan to freeze the frittata, cut it into individual portions. This makes it easier to reheat only what you need.

• Wrap each portion tightly in plastic wrap or aluminum foil to prevent freezer burn. Then, place the wrapped portions in a resealable freezer bag or airtight container.

• Label the container with the date so you can keep track of how long it has been stored. The frittata can be frozen for up to 2 months.

• To reheat from the refrigerator, place a portion on a microwave-safe plate and microwave on medium power for 1-2 minutes, or until heated through.

• For reheating from frozen, you can either thaw the frittata overnight in the refrigerator or use the microwave's defrost setting. Once thawed, reheat as you would from the refrigerator.

• Alternatively, you can reheat the frittata in the oven. Preheat your oven to 350°F (175°C), place the frittata on a baking sheet, and cover with foil. Bake for 10-15 minutes, or until heated through.

• Air Fryer Method: Preheat your air fryer to 300°F (150°C). Place the leftover frittata in the air fryer basket. Heat for about 5-7 minutes or until warmed through. This method helps maintain the frittata's crispy edges and fluffy texture.

• Oven Method: Preheat your oven to 350°F (175°C). Place the frittata on a baking sheet and cover it with aluminum foil to prevent it from drying out. Bake for 10-15 minutes or until heated thoroughly. This method is great for reheating larger portions.

• Microwave Method: Place a slice of frittata on a microwave-safe plate. Cover it with a damp paper towel to retain moisture. Microwave on medium power for 1-2 minutes, checking halfway through to ensure it heats evenly. This is the quickest method but may slightly alter the texture.

• Stovetop Method: Heat a non-stick skillet over medium-low heat. Add a small amount of olive oil or butter to the pan. Place the frittata slice in the skillet and cover with a lid. Heat for about 3-5 minutes, flipping halfway through, until warmed through. This method helps to keep the frittata moist and flavorful.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the frittata on a piece of parchment paper or directly on the toaster oven rack. Heat for 8-10 minutes or until warmed through. This method is perfect for small portions and retains a nice texture.

• Air fryer: A countertop appliance that cooks by circulating hot air around the food, perfect for making a frittata quickly and evenly.

• Mixing bowl: A large bowl used to whisk together the eggs and milk, and to combine all the ingredients.

• Whisk: A kitchen utensil used to beat or stir the eggs and milk until they are well combined.

• Baking dish: A dish that fits into the air fryer, used to hold the frittata mixture while it cooks.

• Knife: A tool used to dice the bell pepper and onion into small pieces.

• Cutting board: A flat surface used to safely chop the bell pepper and onion.

• Measuring cups: Used to measure out the milk and shredded cheddar cheese accurately.

• Spatula: A tool used to stir the ingredients together and to help remove the frittata from the baking dish once it is cooked.

• Oven mitts: Protective gloves used to safely handle the hot baking dish when removing it from the air fryer.

Pre-chop vegetables: Dice the bell pepper and onion the night before to save time in the morning.

Use pre-shredded cheese: Opt for pre-shredded cheddar cheese to cut down on prep time.

Mix ingredients in advance: Combine the eggs, milk, and seasonings the night before and store in the fridge.

Grease the dish ahead: Prepare and grease the baking dish in advance to streamline the process.

Batch cooking: Make multiple frittatas at once and store leftovers for quick breakfasts throughout the week.