Air Fryer Potato Chips Recipe

Russet: These potatoes are starchy and perfect for making crispy chips.

Yukon gold potatoes: These have a buttery flavor and smooth texture, great for chips.

Olive oil: Helps to coat the potato slices and achieve a crispy texture.

Salt: Essential for seasoning and enhancing the flavor of the chips.

When slicing the potatoes, aim for uniform thickness to ensure even cooking. Using a mandoline slicer helps achieve this consistency. After soaking the slices in cold water, make sure to pat them completely dry to avoid excess moisture, which can prevent the chips from becoming crispy. When arranging the slices in the air fryer basket, ensure they are in a single layer and not overlapping, as this allows for better air circulation and even cooking. Shaking the basket halfway through the air frying process helps to redistribute the slices for a more uniform crispiness.

• russet potatoes - Substitute with sweet potatoes: Sweet potatoes offer a different flavor profile and are slightly healthier due to their higher vitamin content.

• yukon gold potatoes - Substitute with red potatoes: Red potatoes have a similar texture and moisture content, making them a good alternative for crispy chips.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a great alternative for air frying.

• salt - Substitute with sea salt: Sea salt provides a more complex flavor and can be used in the same quantity as regular salt.

• Allow the potato chips to cool completely before storing. This prevents condensation, which can make them soggy.

• Store the cooled chips in an airtight container. A glass jar with a tight lid or a resealable plastic bag works well.

• Keep the container in a cool, dry place away from direct sunlight. A pantry or cupboard is ideal.

• For longer storage, consider using a vacuum sealer to remove excess air, which helps maintain crispness.

• If you notice the chips losing their crunch, you can re-crisp them by placing them back in the air fryer for a few minutes at 360°F (180°C).

• To freeze, first ensure the potato chips are completely cooled.

• Place the chips in a single layer on a baking sheet and freeze for about an hour. This prevents them from sticking together.

• Transfer the frozen chips to a resealable freezer bag or an airtight container.

• Label the container with the date and contents.

• When ready to enjoy, allow the chips to thaw at room temperature for a few minutes. If needed, re-crisp them in the air fryer for a few minutes at 360°F (180°C).

• Preheat your air fryer to 350°F (175°C) for about 3 minutes.
• Spread the leftover potato chips in a single layer in the air fryer basket. Avoid overcrowding to ensure even reheating.
• Air fry for 3-5 minutes, shaking the basket halfway through to promote even crisping.
• Check for desired crispiness. If needed, air fry for an additional 1-2 minutes.
• Let the chips cool slightly before serving to regain their full crunch.

• Mandoline slicer: A tool used to slice the potatoes thinly and evenly, ensuring consistent cooking.

• Large bowl: Used to soak the potato slices in cold water, which helps remove excess starch and makes the chips crispier.

• Paper towels: Essential for patting the potato slices dry after soaking, which helps achieve a better texture when air frying.

• Mixing bowl: Used to toss the potato slices with olive oil and salt, ensuring even coating.

• Air fryer: The main appliance used to cook the potato chips, providing a healthier alternative to deep frying.

• Tongs: Useful for shaking the basket halfway through cooking to ensure even crisping of the chips.

• Cooling rack: Allows the chips to cool evenly after air frying, helping them stay crispy.

Use a mandoline slicer: Slice potatoes quickly and evenly with a mandoline slicer to save time.

Soak in advance: Soak potato slices in cold water ahead of time and store them in the fridge to cut down on prep time.

Batch cooking: Cook potato chips in multiple batches to ensure even cooking and save overall time.

Preheat the air fryer: Preheat your air fryer to reduce cooking time and ensure crispy chips.

Use parchment paper: Line the air fryer basket with parchment paper for easy cleanup and faster transitions between batches.