Apple Pie Moonshine Recipe

Apple cider: Provides a rich, tangy base flavor that complements the sweetness of the other ingredients.

Apple juice: Adds a lighter, sweeter apple flavor to balance the cider.

Granulated sugar: Sweetens the mixture and helps to enhance the apple flavors.

Brown sugar: Adds depth and a slight molasses flavor to the moonshine.

Cinnamon sticks: Infuses the moonshine with a warm, spicy note that is essential for the apple pie flavor.

Everclear: A high-proof grain alcohol that provides the potent kick to the moonshine.

Vanilla vodka: Adds a smooth, sweet vanilla flavor that complements the apple and cinnamon.

When bringing the apple cider and apple juice mixture to a boil, make sure to stir occasionally to ensure that the granulated sugar and brown sugar dissolve completely. This helps to prevent any sugar from sticking to the bottom of the pot and burning, which could alter the flavor of your moonshine.

• apple cider - Substitute with pear cider: Pear cider offers a similar fruity base with a slightly different flavor profile, maintaining the overall essence of the drink.

• apple juice - Substitute with white grape juice: White grape juice provides a similar sweetness and consistency, making it a good alternative.

• granulated sugar - Substitute with honey: Honey adds a natural sweetness and a slight floral note, which can complement the spices in the recipe.

• brown sugar - Substitute with maple syrup: Maple syrup offers a rich, caramel-like sweetness that pairs well with the other flavors.

• cinnamon sticks - Substitute with ground cinnamon: Ground cinnamon can be used in a pinch, though it may make the liquid slightly cloudy.

• everclear - Substitute with vodka: Vodka is a more readily available high-proof alcohol that can be used to achieve a similar effect.

• vanilla vodka - Substitute with regular vodka and vanilla extract: Mixing regular vodka with a small amount of vanilla extract can mimic the flavor of vanilla vodka.

• Ensure your apple pie moonshine is completely cooled before storing. This prevents condensation, which can dilute the flavor.
• Use sterilized mason jars to store your moonshine. This helps in maintaining the purity and longevity of the drink.
• Include a cinnamon stick in each jar for added flavor infusion over time.
• Seal the jars tightly to prevent any air from entering, which can affect the taste and quality.
• Store the jars in a cool, dark place, such as a pantry or cellar. Light and heat can degrade the quality of the moonshine.
• For optimal flavor, let the moonshine sit for a few weeks before consuming. This allows the flavors to meld together beautifully.
• If you wish to freeze the moonshine, ensure the jars are freezer-safe and leave some space at the top for expansion. This prevents the jars from cracking.
• Label each jar with the date of preparation. This helps in keeping track of the aging process and ensures you enjoy the moonshine at its peak.
• When ready to serve, give the jar a gentle shake to mix any settled ingredients, ensuring a consistent flavor profile.
• Always consume responsibly and enjoy the rich, spiced flavors of your homemade apple pie moonshine.

• Gently reheat the apple pie moonshine on the stove over low heat. Use a saucepan and stir occasionally to ensure even warming. Avoid boiling to preserve the alcohol content.
• For a quicker method, use a microwave-safe mug and heat the moonshine in the microwave. Start with 30-second intervals, stirring in between, until it reaches your desired temperature.
• If you prefer a more controlled approach, use a double boiler. Place the moonshine in a heatproof bowl over simmering water, stirring occasionally until warmed through.
• For a festive touch, warm the moonshine in a slow cooker on the low setting. This method is perfect for serving at gatherings, keeping the drink warm throughout the event.
• To add a hint of spice, reheat the moonshine with an extra cinnamon stick or a few cloves in the pot. This will infuse additional flavors as it warms.

• Large pot: To combine and heat the apple cider, apple juice, sugars, and cinnamon sticks.

• Stove: To bring the mixture to a boil and then simmer it.

• Wooden spoon: To stir the mixture while it heats and simmers.

• Measuring cups: To measure out the granulated sugar, brown sugar, everclear, and vanilla vodka.

• Mason jars: To store the finished apple pie moonshine.

• Lids and bands: To seal the mason jars tightly.

• Funnel: To help pour the moonshine mixture into the mason jars without spilling.

• Cooling rack: To allow the mixture to cool to room temperature after simmering.

• Timer: To keep track of the simmering time.

• Refrigerator: To store the moonshine if you prefer it chilled before drinking.

Prepare ingredients in advance: Measure out the apple cider, apple juice, and sugars ahead of time to streamline the process.

Use a large pot: A bigger pot allows you to combine all ingredients at once, reducing the need for multiple batches.

Simmer with a lid: Cover the pot while simmering to maintain heat and prevent evaporation, speeding up the process.

Cool quickly: Place the pot in an ice bath to bring the mixture to room temperature faster.

Pre-sterilize jars: Sterilize mason jars while the mixture simmers to save time later.