Blended Baked Oats Recipe

Rolled oats: Whole grain oats that have been steamed and flattened, providing a hearty texture and nutty flavor.

Ripe banana: Adds natural sweetness and moisture to the dish, making it tender and flavorful.

Any type milk: Acts as a liquid base, helping to blend the ingredients smoothly. You can use dairy or plant-based milk.

Baking powder: A leavening agent that helps the mixture rise and become fluffy.

Honey: A natural sweetener that adds a touch of sweetness and enhances the overall flavor.

Vanilla extract: Provides a rich, aromatic flavor that complements the other ingredients.

Salt: Enhances the flavors and balances the sweetness in the recipe.

For a smoother texture, make sure to blend the rolled oats and ripe banana thoroughly until no chunks remain. This will ensure that the baked oats have a more cake-like consistency. Additionally, if you prefer a sweeter taste, consider adding a bit more honey or a sprinkle of cinnamon to the mixture before blending.

• rolled oats - Substitute with quinoa flakes: Quinoa flakes provide a similar texture and are also gluten-free, making them a good alternative for those with gluten sensitivities.

• ripe banana - Substitute with applesauce: Applesauce can provide the same moisture and natural sweetness as a ripe banana, making it a suitable replacement.

• any type milk - Substitute with almond milk: Almond milk is a popular dairy-free alternative that can be used in place of any type of milk.

• baking powder - Substitute with baking soda and cream of tartar: Mixing baking soda with cream of tartar can mimic the leavening effect of baking powder.

• honey - Substitute with maple syrup: Maple syrup offers a similar sweetness and consistency, making it a good alternative to honey.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor that can enhance the overall taste of the dish.

• salt - Substitute with sea salt: Sea salt can be used in place of regular salt and may offer a slightly different flavor profile.

• Allow the blended baked oats to cool completely before storing. This helps prevent condensation, which can make the oats soggy.
• Transfer the cooled oats to an airtight container. If you prefer, you can cut them into individual portions for easier access.
• Store the container in the refrigerator. The blended baked oats will stay fresh for up to 5 days.
• For longer storage, wrap individual portions tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container.
• Label the container with the date to keep track of freshness.
• When ready to enjoy, thaw the blended baked oats in the refrigerator overnight if frozen.
• Reheat in the microwave for about 30-60 seconds or until warmed through. You can also reheat in the oven at 350°F (175°C) for about 10 minutes.
• For an extra touch, top with fresh fruits, a drizzle of honey, or a dollop of yogurt before serving.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover blended baked oats in an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent it from drying out.
  4. Heat for about 10-15 minutes or until warmed through.
  5. Remove the foil for the last 2-3 minutes to regain some crispiness on the top.

• Microwave Method:

  1. Transfer a portion of the blended baked oats to a microwave-safe plate or bowl.
  2. Cover with a microwave-safe lid or a damp paper towel to retain moisture.
  3. Microwave on medium power for 1-2 minutes, checking halfway through to ensure it heats evenly.
  4. Let it sit for a minute before enjoying to allow the heat to distribute.

• Stovetop Method:

  1. Place a non-stick skillet over medium-low heat.
  2. Add a small amount of butter or oil to the skillet.
  3. Cut the blended baked oats into slices and place them in the skillet.
  4. Cover with a lid and heat for about 3-5 minutes on each side, or until warmed through and slightly crispy.

• Air Fryer Method:

  1. Preheat your air fryer to 320°F (160°C).
  2. Place the leftover blended baked oats in the air fryer basket.
  3. Heat for 5-7 minutes, checking halfway through to ensure it doesn't overcook.
  4. Enjoy a slightly crispier texture with this method.

• Oven: Used to bake the blended oats mixture at the specified temperature until it is set and golden brown.

• Blender: Essential for blending all the ingredients together until smooth, ensuring a consistent texture.

• Baking dish: The container where the blended mixture is poured and baked.

• Measuring cups: Used to measure the rolled oats and milk accurately.

• Measuring spoons: Necessary for measuring the baking powder, honey, and vanilla extract precisely.

• Spatula: Helpful for scraping down the sides of the blender to ensure all ingredients are well incorporated.

• Oven mitts: Important for safely handling the hot baking dish when removing it from the oven.

• Cooling rack: Used to cool the baked oats slightly before serving.

Prepare ingredients in advance: Measure out the rolled oats, milk, and other ingredients the night before to save time in the morning.

Use a high-speed blender: A powerful blender will quickly blend the banana and oats into a smooth mixture, reducing prep time.

Preheat the oven early: Turn on the oven before you start blending to ensure it's ready when you are.

Grease the baking dish ahead: Prepare your baking dish while the oven preheats to streamline the process.

Batch cooking: Double the recipe and bake in a larger dish to have leftovers for the next day.