Grilled Pineapple Recipe

Pineapple: A tropical fruit that is peeled, cored, and cut into rings for this recipe.

Brown sugar: Adds a rich, caramel-like sweetness to the pineapple.

Cinnamon: Provides a warm, spicy flavor that complements the sweetness of the pineapple and brown sugar.

To achieve perfectly caramelized pineapple, ensure your grill grates are clean and well-oiled. This prevents sticking and allows for those beautiful grill marks. Additionally, let the pineapple rings sit with the brown sugar and cinnamon mixture for a few minutes before grilling. This helps the flavors to meld and enhances the caramelization process.

• pineapple - Substitute with mango: Mango has a similar sweetness and can be grilled to achieve a comparable texture and caramelization.

• pineapple - Substitute with peach: Peaches offer a juicy and sweet flavor that complements grilling, similar to pineapple.

• brown sugar - Substitute with honey: Honey provides a natural sweetness and can caramelize well when grilled.

• brown sugar - Substitute with maple syrup: Maple syrup offers a rich, sweet flavor and can be used to coat the fruit before grilling.

• cinnamon - Substitute with nutmeg: Nutmeg has a warm, spicy flavor that can complement the sweetness of grilled fruit.

• cinnamon - Substitute with allspice: Allspice provides a similar warm spice profile that pairs well with sweet, grilled fruits.

• Allow the grilled pineapple to cool completely before storing. This prevents condensation, which can make the pineapple soggy.
• Place the cooled pineapple rings in an airtight container. If stacking the rings, separate each layer with parchment paper to avoid sticking.
• Store the container in the refrigerator. The grilled pineapple will stay fresh for up to 3-4 days.
• For longer storage, consider freezing the pineapple. Lay the rings in a single layer on a baking sheet lined with parchment paper and freeze until solid.
• Once frozen, transfer the pineapple rings to a freezer-safe bag or container. Label with the date for easy tracking.
• When ready to use, thaw the pineapple rings in the refrigerator overnight or at room temperature for a few hours.
• Reheat the pineapple on the grill or in a skillet over medium heat until warmed through, or enjoy them cold as a refreshing treat.

• Oven: Preheat your oven to 350°F (175°C). Place the grilled pineapple rings on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent them from drying out. Heat for about 10 minutes or until warmed through.

• Microwave: Place the pineapple rings on a microwave-safe plate. Cover them with a microwave-safe lid or another plate to trap the steam. Heat on medium power for 1-2 minutes, checking halfway through to ensure they don't overcook.

• Stovetop: Heat a non-stick skillet over medium heat. Add a small amount of butter or olive oil to the pan. Place the pineapple rings in the skillet and cook for 1-2 minutes on each side until heated through and slightly caramelized.

• Grill: Preheat your grill to medium heat. Place the pineapple rings back on the grill for about 1-2 minutes on each side, just enough to warm them up and refresh the grill marks.

• Air Fryer: Preheat your air fryer to 350°F (175°C). Place the pineapple rings in a single layer in the air fryer basket. Heat for 3-4 minutes, shaking the basket halfway through to ensure even heating.

• Grill: Used to cook the pineapple rings, providing a smoky flavor and caramelization.

• Small bowl: Used to mix the brown sugar and cinnamon together.

• Tongs: Essential for flipping the pineapple rings on the grill safely and easily.

• Basting brush: Useful for applying the sugar mixture evenly over the pineapple rings.

• Cutting board: Provides a stable surface for cutting the pineapple into rings.

• Knife: Used to peel, core, and cut the pineapple into rings.

• Measuring spoons: Ensures accurate measurement of the brown sugar and cinnamon.

• Plate: Used to hold the pineapple rings before and after grilling.

Pre-cut pineapple: Buy pre-cut pineapple rings to save time on peeling and coring.

Mix ahead: Prepare the brown sugar and cinnamon mixture in advance and store it in an airtight container.

Use foil: Place pineapple rings on a sheet of aluminum foil to prevent sticking and make cleanup easier.

Batch grilling: Grill multiple pineapple rings at once to reduce overall cooking time.

Preheat grill: Ensure the grill is preheated to medium-high heat before starting to cook for even and quick grilling.