Ham and Egg Salad Sandwich Spread Recipe

Ham: Diced ham provides a savory and meaty base for the spread.

Hard-boiled eggs: Chopped hard-boiled eggs add protein and a creamy texture.

Mayonnaise: Mayonnaise binds the ingredients together and adds a rich, creamy flavor.

Mustard: Mustard adds a tangy and slightly spicy kick to the spread.

Relish: Relish brings a sweet and tangy flavor that enhances the overall taste.

Salt: Salt is used to season the spread and enhance the flavors.

Black pepper: Black pepper adds a touch of heat and depth to the spread.

When preparing the hard-boiled eggs for this recipe, ensure they are cooked perfectly by placing them in a pot of cold water, bringing it to a boil, then turning off the heat and letting them sit covered for 10-12 minutes. This method helps achieve a tender yolk and firm white, making them easier to chop and incorporate into the salad spread.

• diced ham - Substitute with diced turkey: Turkey provides a similar texture and flavor profile, making it a great alternative for those who prefer poultry or are avoiding pork.

• diced ham - Substitute with chickpeas: For a vegetarian option, chickpeas offer a hearty texture and can be seasoned to mimic the savory taste of ham.

• hard-boiled eggs - Substitute with tofu: Firm tofu can be crumbled to resemble the texture of chopped eggs and can be seasoned to add a similar flavor.

• hard-boiled eggs - Substitute with avocado: Avocado provides a creamy texture and rich flavor, making it a nutritious alternative to eggs.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt offers a tangy flavor and creamy consistency, while being lower in fat and higher in protein.

• mayonnaise - Substitute with mashed avocado: Mashed avocado provides a creamy texture and healthy fats, making it a nutritious alternative to mayonnaise.

• mustard - Substitute with honey mustard: Honey mustard adds a touch of sweetness while maintaining the tangy flavor, offering a slight variation to the original taste.

• mustard - Substitute with dijon mustard: Dijon mustard provides a more refined and slightly spicier flavor, enhancing the overall taste of the spread.

• relish - Substitute with chopped pickles: Chopped pickles offer a similar tangy and crunchy element, making them a suitable replacement for relish.

• relish - Substitute with capers: Capers provide a briny and tangy flavor, adding a unique twist to the spread.

• salt - Substitute with soy sauce: Soy sauce adds a savory umami flavor while also providing the necessary saltiness.

• salt - Substitute with celery salt: Celery salt adds a subtle celery flavor along with the saltiness, enhancing the overall taste.

• black pepper - Substitute with white pepper: White pepper offers a similar heat and flavor but with a slightly different aroma, providing a subtle variation.

• black pepper - Substitute with paprika: Paprika adds a mild heat and a smoky flavor, giving the spread a different but complementary taste.

• To keep your ham and egg salad sandwich spread fresh, transfer it to an airtight container. This will help maintain its flavor and prevent it from absorbing any unwanted odors from the fridge.
• Store the container in the refrigerator. The spread will stay fresh for up to 3 days. Make sure to give it a good stir before using it again to ensure all ingredients are well combined.
• If you plan to make a larger batch and want to extend its shelf life, consider freezing it. Place the spread in a freezer-safe container, leaving a bit of space at the top to allow for expansion.
• Label the container with the date so you can keep track of its freshness. The ham and egg salad sandwich spread can be frozen for up to 1 month.
• When you're ready to use the frozen spread, transfer it to the refrigerator to thaw overnight. Avoid thawing it at room temperature to prevent any risk of bacterial growth.
• Once thawed, give the spread a good mix to restore its creamy texture. If it seems a bit watery, you can add a little more mayonnaise to bring it back to the desired consistency.
• For the best flavor and texture, consume the thawed spread within 2 days. Avoid refreezing it, as this can affect the quality and safety of the spread.

Enjoy your ham and egg salad sandwich spread on fresh bread, crackers, or even as a filling for vegetable wraps.

• If you find yourself with leftover ham and egg salad sandwich spread, here are some delightful ways to reheat and enjoy it:

1. Stovetop Method:

   • Place the spread in a non-stick skillet over medium-low heat.
   • Stir occasionally to ensure even heating.
   • Heat until the spread is warmed through, but be careful not to overheat as the mayonnaise can separate.

2. Microwave Method:

   • Transfer the spread to a microwave-safe dish.
   • Cover with a microwave-safe lid or a damp paper towel to retain moisture.
   • Heat on medium power for 30-second intervals, stirring in between, until the spread is warm.

3. Oven Method:

   • Preheat your oven to 300°F (150°C).
   • Spread the ham and egg salad evenly in an oven-safe dish.
   • Cover with aluminum foil to prevent drying out.
   • Bake for about 10-15 minutes, or until the spread is heated through.

4. Toaster Oven Method:

   • Preheat the toaster oven to 300°F (150°C).
   • Place the spread in a small, oven-safe dish.
   • Cover with foil and heat for about 10 minutes, checking occasionally to ensure it doesn’t dry out.

5. Double Boiler Method:

   • Fill the bottom pot of a double boiler with water and bring to a simmer.
   • Place the spread in the top pot and set it over the simmering water.
   • Stir occasionally until the spread is warmed through, ensuring it heats gently and evenly.

6. Sandwich Press Method:

   • Preheat your sandwich press or panini maker.
   • Spread the ham and egg salad between two slices of bread.
   • Press until the spread is warm and the bread is toasted to your liking.

Enjoy your reheated ham and egg salad sandwich spread in these creative and effective ways!

• Mixing bowl: A large bowl used to combine all the ingredients together.

• Knife: Essential for dicing the ham and chopping the hard-boiled eggs.

• Cutting board: Provides a safe surface for cutting the ham and eggs.

• Measuring cups: Used to measure out the diced ham and mayonnaise accurately.

• Measuring spoons: Necessary for measuring the mustard, relish, salt, and black pepper.

• Spoon: Useful for mixing the ingredients together until well combined.

• Spatula: Helps to scrape down the sides of the mixing bowl to ensure all ingredients are evenly mixed.

• Serving spoon: Ideal for scooping the spread onto bread or crackers.

Pre-chop ingredients: Dice the ham and chop the hard-boiled eggs in advance to save time when assembling the spread.

Use a food processor: Quickly combine ham, eggs, mayonnaise, mustard, and relish by pulsing them in a food processor for a smoother consistency.

Batch cooking: Hard-boil a dozen eggs at once and store them in the fridge for multiple uses throughout the week.

Pre-mix condiments: Combine mayonnaise, mustard, and relish in a jar and store it in the fridge for quick access.

Use store-bought relish: Opt for pre-made relish to cut down on preparation time.