Korean Street Toast Recipe

Bread: The base of the sandwich, you can use white or whole wheat bread.

Eggs: These bind the vegetables together and add protein.

Shredded cabbage: Adds a crunchy texture and freshness.

Shredded carrot: Provides a slight sweetness and additional crunch.

Butter: Used for cooking the egg mixture and toasting the bread.

Sugar: Sprinkled on top for a unique sweet twist.

Ham: Optional, adds a savory element.

Cheese: Optional, melts into the sandwich for extra flavor.

To ensure the egg mixture cooks evenly, spread it out in the pan using a spatula to create a uniform layer. This will help the cabbage and carrot cook through and make flipping easier.

• white or whole wheat bread - Substitute with sourdough bread: Sourdough bread adds a tangy flavor and chewy texture that can enhance the overall taste of the toast.

• white or whole wheat bread - Substitute with gluten-free bread: For those with gluten intolerance, gluten-free bread provides a suitable alternative without compromising the structure of the toast.

• eggs - Substitute with tofu scramble: Tofu scramble mimics the texture of scrambled eggs and is a great vegan alternative.

• shredded cabbage - Substitute with shredded lettuce: Shredded lettuce can provide a similar crunch and freshness to the toast.

• shredded cabbage - Substitute with shredded kale: Shredded kale offers a more robust flavor and additional nutrients.

• shredded carrot - Substitute with shredded zucchini: Shredded zucchini has a mild flavor and similar texture, making it a good alternative.

• butter - Substitute with margarine: Margarine can be used as a dairy-free alternative to butter.

• butter - Substitute with olive oil: Olive oil provides a healthier fat option and adds a subtle flavor.

• sugar - Substitute with honey: Honey adds natural sweetness and a slight floral note.

• sugar - Substitute with maple syrup: Maple syrup offers a rich, caramel-like sweetness.

• ham - Substitute with turkey slices: Turkey slices are a leaner option and provide a similar savory flavor.

• ham - Substitute with tempeh bacon: Tempeh bacon is a plant-based alternative that offers a smoky flavor.

• cheese - Substitute with vegan cheese: Vegan cheese provides a dairy-free option with a similar texture and flavor.

• cheese - Substitute with nutritional yeast: Nutritional yeast adds a cheesy flavor and is a great vegan alternative.

• Allow the Korean Street Toast to cool completely before storing. This prevents condensation, which can make the bread soggy.
• Wrap each sandwich individually in plastic wrap or aluminum foil. This helps maintain freshness and prevents the sandwiches from sticking together.
• Place the wrapped sandwiches in an airtight container or a resealable plastic bag. This adds an extra layer of protection against moisture and odors.
• Store the container or bag in the refrigerator if you plan to consume the sandwiches within 2-3 days. This keeps the ingredients fresh and safe to eat.
• For longer storage, place the wrapped sandwiches in a freezer-safe bag or container. Label with the date to keep track of freshness.
• When ready to eat, reheat the sandwiches in a toaster oven or on a stovetop pan over medium heat until warmed through. This helps restore the crispiness of the bread and the warmth of the filling.
• Avoid microwaving, as this can make the bread rubbery and the vegetables soggy.
• If using ham or cheese, ensure they are reheated thoroughly to avoid any food safety issues.
• Enjoy your Korean Street Toast with a side of kimchi or a refreshing fruit salad for a complete meal experience.

• Preheat your oven to 350°F (175°C). Wrap the Korean Street Toast in aluminum foil to prevent it from drying out. Place it on a baking sheet and heat for about 10-15 minutes, or until warmed through.

• Use a toaster oven for a quicker option. Set it to 350°F (175°C) and place the sandwich directly on the rack. Heat for 5-7 minutes, checking frequently to avoid burning.

• For a stovetop method, heat a non-stick pan over medium heat. Add a small amount of butter or olive oil to the pan. Place the sandwich in the pan and cover with a lid. Heat for about 3-4 minutes on each side, or until the bread is crispy and the filling is hot.

• If you're in a hurry, use the microwave. Place the sandwich on a microwave-safe plate and cover with a damp paper towel. Microwave on medium power for 1-2 minutes, checking halfway through to ensure even heating. Note that this method may make the bread a bit soggy.

• For an air fryer, preheat to 350°F (175°C). Place the sandwich in the basket and heat for 3-5 minutes, or until crispy and heated through. This method helps maintain the crispiness of the bread.

• Mixing bowl: A large bowl used to beat the eggs and mix them with the shredded cabbage and carrot.

• Frying pan: A flat-bottomed pan used to cook the egg mixture and toast the bread slices.

• Spatula: A tool used to flip the egg mixture in the pan and to handle the bread slices.

• Grater: A tool used to shred the cabbage and carrot.

• Knife: Used to cut the cabbage and carrot into smaller pieces before shredding.

• Cutting board: A surface used to prepare the vegetables before shredding.

• Butter knife: Used to spread butter on the frying pan.

• Plate: Used to set aside the cooked egg mixture and to assemble the sandwich.

• Measuring cup: Used to measure the shredded cabbage and carrot.

• Measuring spoons: Used to measure the butter and sugar.

Prepare ingredients in advance: Shred the cabbage and carrot the night before to save time in the morning.

Use pre-shredded vegetables: Buy pre-shredded cabbage and carrot to skip the shredding step entirely.

Cook in batches: Make multiple egg mixtures at once and store them in the fridge for quick assembly later.

Toast multiple slices: Use a large pan or griddle to toast all bread slices simultaneously.

Pre-cook ham: If using ham, cook it in advance and store it in the fridge to save time during assembly.