Potato Scones Recipe

Mashed potatoes: These provide the base for the scones, giving them a soft and fluffy texture.

All-purpose flour: This helps to bind the ingredients together and gives structure to the scones.

Melted butter: Adds richness and a buttery flavor to the scones.

Salt: Enhances the overall flavor of the scones.

When mixing the mashed potatoes with the flour, melted butter, and salt, ensure the mashed potatoes are completely cooled. This prevents the dough from becoming too sticky and difficult to handle.

• mashed potatoes - Substitute with mashed sweet potatoes: Sweet potatoes offer a slightly sweeter flavor and similar texture, making them a good alternative.

• mashed potatoes - Substitute with mashed cauliflower: Cauliflower provides a lower-carb option with a similar creamy texture.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may result in a denser scone.

• all-purpose flour - Substitute with gluten-free flour blend: For those with gluten intolerance, a gluten-free blend can be used to achieve a similar texture.

• melted butter - Substitute with coconut oil: Coconut oil provides a dairy-free option and adds a subtle coconut flavor.

• melted butter - Substitute with olive oil: Olive oil is a heart-healthy alternative that can be used in a slightly lesser amount due to its stronger flavor.

• salt - Substitute with sea salt: Sea salt can be used as a direct replacement, offering a slightly different mineral content.

• salt - Substitute with herb salt: Herb salt adds additional flavors from herbs, enhancing the overall taste of the scones.

• Allow the potato scones to cool completely before storing. This prevents condensation and sogginess.
• Place the cooled scones in an airtight container or a resealable plastic bag. If stacking, separate layers with parchment paper to avoid sticking.
• Store the container or bag in the refrigerator. The scones will stay fresh for up to 3-4 days.
• For longer storage, consider freezing. Lay the scones in a single layer on a baking sheet and freeze until solid. This prevents them from sticking together.
• Once frozen, transfer the scones to a freezer-safe bag or container. Label with the date to keep track of freshness.
• To reheat, thaw the scones in the refrigerator overnight. Warm them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Alternatively, reheat directly from frozen by baking at 350°F (175°C) for 15-20 minutes.
• Avoid microwaving, as it can make the scones rubbery. For best results, use an oven or toaster oven.
• Enjoy your potato scones with a dollop of butter or a side of soup for a comforting meal.

• Oven Method: Preheat your oven to 350°F (175°C). Place the potato scones on a baking sheet lined with parchment paper. Cover them with aluminum foil to prevent drying out. Heat for about 10-15 minutes or until they are warmed through.

• Stovetop Method: Heat a non-stick frying pan over medium heat. Add a small amount of butter or olive oil to the pan. Place the potato scones in the pan and cook for 2-3 minutes on each side until they are heated through and slightly crispy.

• Microwave Method: Place the potato scones on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are evenly heated.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the potato scones directly on the toaster oven rack or on a small baking sheet. Heat for about 5-7 minutes until they are warmed through and slightly crispy on the outside.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the potato scones in the air fryer basket in a single layer. Heat for about 3-5 minutes, shaking the basket halfway through to ensure even heating.

• Mixing bowl: A large bowl used to combine the mashed potatoes, flour, melted butter, and salt.

• Wooden spoon: Useful for mixing the ingredients together until a dough forms.

• Rolling pin: Helps to roll out the dough to an even ¼ inch thickness.

• Floured surface: A clean, flat area dusted with flour to prevent the dough from sticking while rolling it out.

• Knife: Used to cut the dough into triangles or circles.

• Frying pan: A flat-bottomed pan used to cook the scones over medium heat.

• Spatula: Handy for flipping the scones to ensure they cook evenly on both sides.

• Measuring cups: Essential for accurately measuring the mashed potatoes and flour.

• Measuring spoons: Used to measure the melted butter and salt precisely.

Prepare ingredients in advance: Measure and prepare mashed potatoes, flour, melted butter, and salt ahead of time to streamline the process.

Use a food processor: Quickly mix the dough using a food processor to save time and ensure even consistency.

Preheat the pan: While rolling out the dough, preheat your frying pan to save time when cooking.

Batch cooking: Cook multiple scones at once in a large pan to reduce overall cooking time.