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baked-cream-cheese-wontons-recipe

Baked Cream Cheese Wontons

Crispy baked wontons filled with creamy cheese.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream Cheese softened
  • 1 tablespoon Chives chopped
  • 24 pieces Wonton Wrappers
  • 1 tablespoon Vegetable Oil for brushing

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine softened cream cheese and chopped chives.
  3. Place a teaspoon of the mixture in the center of each wonton wrapper.
  4. Brush the edges of the wrapper with water, fold to seal.
  5. Place wontons on a baking sheet and brush with vegetable oil.
  6. Bake for 10 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Cream Cheese, Wontons
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