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baked-potato-soup-recipe

Baked Potato Soup Recipe

A creamy and hearty soup perfect for cold days.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 large Russet Potatoes peeled and diced
  • 1 medium Onion diced
  • 3 cloves Garlic minced
  • 4 cups Chicken Broth
  • 1 cup Heavy Cream
  • 1 cup Cheddar Cheese shredded
  • to taste Salt
  • to taste Black Pepper
  • 4 slices Bacon cooked and crumbled
  • 2 tablespoon Chives chopped

Instructions 

  1. 1. In a large pot, cook bacon until crispy. Remove and set aside.
  2. 2. In the same pot, add diced onion and garlic. Cook until fragrant.
  3. 3. Add diced potatoes and chicken broth. Bring to a boil, then simmer until potatoes are tender.
  4. 4. Use an immersion blender to blend the soup until smooth.
  5. 5. Stir in heavy cream, cheddar cheese, salt, and pepper. Cook until cheese is melted.
  6. 6. Serve hot, topped with crumbled bacon and chopped chives.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 900mg | Fiber: 4g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Comfort Food
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