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cream-of-wheat-semolina-porridge-recipe

Cream of Wheat Semolina Porridge Recipe

A warm, comforting bowl of semolina porridge, perfect for breakfast.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup semolina
  • 4 cups milk
  • ¼ cup sugar
  • 1 pinch salt

Instructions 

  1. 1. In a saucepan, bring the milk to a boil.
  2. 2. Gradually whisk in the semolina, stirring constantly to avoid lumps.
  3. 3. Add sugar and a pinch of salt. Continue to cook, stirring, until the mixture thickens, about 10 minutes.
  4. 4. Serve hot, optionally with a drizzle of honey or a sprinkle of cinnamon.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 100mg | Potassium: 300mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Calcium: 300mg | Iron: 1mg

Keywords

Breakfast, Porridge, Semolina
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