This creamy and comforting semolina porridge is a delightful way to start your day. With its smooth texture and subtle sweetness, it's a breakfast that both kids and adults will love. The combination of milk and semolina creates a rich and satisfying dish that can be customized with your favorite toppings.
The key ingredient in this recipe is semolina, which might not be a staple in every pantry. Semolina is a type of flour made from durum wheat and is often used in pasta and porridge. When heading to the supermarket, look for it in the baking aisle or near other specialty flours. Ensure you get the fine variety for a smoother porridge.

Ingredients for Cream of Wheat Semolina Porridge
Semolina: A fine flour made from durum wheat, essential for the porridge's texture.
Milk: Provides the creamy base for the porridge.
Sugar: Adds sweetness to the dish.
Salt: Enhances the overall flavor.
Technique Tip for Making This Porridge
To achieve a smooth and creamy semolina porridge, make sure to whisk the semolina gradually into the boiling milk, stirring constantly. This helps prevent lumps from forming and ensures an even texture. Additionally, using a heavy-bottomed saucepan can help distribute heat more evenly, reducing the risk of scorching the milk.
Suggested Side Dishes
Alternative Ingredients
semolina - Substitute with cream of rice: Cream of rice has a similar texture and cooking method, making it a suitable alternative for a smooth porridge.
semolina - Substitute with cornmeal: Cornmeal can provide a slightly different flavor but still offers a creamy consistency when cooked.
milk - Substitute with almond milk: Almond milk is a dairy-free option that maintains the creamy texture of the porridge.
milk - Substitute with coconut milk: Coconut milk adds a rich, tropical flavor and is also a good dairy-free alternative.
sugar - Substitute with honey: Honey provides natural sweetness and can be used in a 1:1 ratio.
sugar - Substitute with maple syrup: Maple syrup adds a unique flavor and can be used as a natural sweetener.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and offers a slightly different mineral content.
salt - Substitute with kosher salt: Kosher salt can be used as a direct substitute, providing a similar taste and texture.
Alternative Recipes Similar to This Porridge
How to Store or Freeze This Porridge
- Allow the semolina porridge to cool completely before storing. This prevents condensation, which can make the porridge watery.
- Transfer the cooled porridge into an airtight container. This helps maintain its freshness and prevents it from absorbing any unwanted odors from the fridge.
- Store the container in the refrigerator. The porridge will keep well for up to 3-4 days.
- When ready to reheat, scoop the desired amount into a saucepan. Add a splash of milk or water to loosen the consistency.
- Heat over medium-low heat, stirring occasionally, until warmed through. This ensures the porridge heats evenly without burning.
- For freezing, portion the cooled porridge into individual servings. This makes it easier to thaw and reheat only what you need.
- Use freezer-safe containers or resealable freezer bags. Label them with the date to keep track of freshness.
- Lay the bags flat in the freezer for efficient storage. Once frozen, you can stack them to save space.
- To thaw, transfer a portion to the refrigerator overnight. This gradual thawing helps maintain the texture.
- Reheat the thawed porridge in a saucepan with a bit of milk or water, stirring until smooth and heated through.
- Optionally, add a drizzle of honey or a sprinkle of cinnamon before serving to enhance the flavor.
How to Reheat Leftovers
Stovetop Method:
- Pour the leftover Cream of Wheat Semolina Porridge into a saucepan.
- Add a splash of milk or water to loosen the consistency.
- Heat over medium-low heat, stirring frequently to prevent sticking and ensure even heating.
- Continue to stir until the porridge is heated through and reaches your desired consistency.
- Serve hot, optionally with a drizzle of honey or a sprinkle of cinnamon.
Microwave Method:
- Transfer the leftover Cream of Wheat Semolina Porridge to a microwave-safe bowl.
- Add a splash of milk or water to the porridge.
- Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
- Microwave on medium power for 1-2 minutes, stirring halfway through.
- Continue to heat in 30-second intervals, stirring each time, until the porridge is heated through.
- Serve hot, optionally with a drizzle of honey or a sprinkle of cinnamon.
Oven Method:
- Preheat your oven to 350°F (175°C).
- Transfer the leftover Cream of Wheat Semolina Porridge to an oven-safe dish.
- Add a splash of milk or water to the porridge and cover the dish with aluminum foil.
- Bake for about 15-20 minutes, stirring halfway through, until the porridge is heated through.
- Serve hot, optionally with a drizzle of honey or a sprinkle of cinnamon.
Double Boiler Method:
- Fill the bottom pot of a double boiler with water and bring it to a simmer.
- Place the leftover Cream of Wheat Semolina Porridge in the top pot.
- Stir occasionally, allowing the gentle steam to heat the porridge evenly.
- Add a splash of milk or water if needed to adjust the consistency.
- Serve hot, optionally with a drizzle of honey or a sprinkle of cinnamon.
Essential Tools for Making Semolina Porridge
Saucepan: A medium-sized saucepan is essential for heating the milk and cooking the semolina mixture evenly.
Whisk: A whisk is crucial for gradually incorporating the semolina into the boiling milk to prevent lumps.
Measuring cups: Use measuring cups to accurately measure the semolina, milk, and sugar.
Wooden spoon: A wooden spoon is useful for stirring the porridge as it thickens, ensuring it doesn't stick to the bottom of the pan.
Serving bowls: Serving bowls are needed to serve the hot porridge once it's ready.
Drizzle bottle: If you choose to add a drizzle of honey, a drizzle bottle can help you control the amount.
Spice shaker: A spice shaker can be used to sprinkle cinnamon evenly over the porridge.
How to Save Time on Making This Porridge
Pre-measure ingredients: Measure out the semolina, milk, sugar, and salt before you start cooking to streamline the process.
Use a whisk: A whisk helps to incorporate the semolina into the milk more quickly and prevents lumps.
Heat milk in microwave: Warm the milk in the microwave before adding it to the saucepan to reduce boiling time.
Stir constantly: Stirring continuously ensures even cooking and prevents the porridge from sticking to the pan, saving you cleanup time.
Serve with toppings: Prepare toppings like honey or cinnamon in advance to save time when serving.

Cream of Wheat Semolina Porridge Recipe
Ingredients
Main Ingredients
- 1 cup semolina
- 4 cups milk
- ¼ cup sugar
- 1 pinch salt
Instructions
- 1. In a saucepan, bring the milk to a boil.
- 2. Gradually whisk in the semolina, stirring constantly to avoid lumps.
- 3. Add sugar and a pinch of salt. Continue to cook, stirring, until the mixture thickens, about 10 minutes.
- 4. Serve hot, optionally with a drizzle of honey or a sprinkle of cinnamon.
Nutritional Value
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