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funeral-sandwiches-recipe

Funeral Sandwiches Recipe

These Funeral Sandwiches are a comforting and easy-to-make dish, perfect for gatherings.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 12 sandwiches
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 12 unit Hawaiian rolls
  • 1 lb Deli ham sliced
  • 12 slices Swiss cheese
  • ½ cup Butter melted
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Poppy seeds
  • 1 teaspoon Onion powder

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Slice the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
  3. Layer the ham and Swiss cheese over the bottom halves of the rolls.
  4. Place the top halves of the rolls over the ham and cheese.
  5. In a small bowl, mix together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and onion powder.
  6. Pour the butter mixture evenly over the sandwiches.
  7. Cover the baking dish with aluminum foil and bake for 15 minutes.
  8. Remove the foil and bake for an additional 5 minutes, or until the tops are lightly browned and crispy.
  9. Serve warm and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 25g | Protein: 15g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 150mg | Fiber: 1g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 200mg | Iron: 2mg

Keywords

Comfort Food
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