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grilled-panini-sandwich-recipe

Grilled Panini Sandwich

A delicious and easy-to-make grilled panini sandwich.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dinner, Lunch
Cuisine: Italian
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread Preferably ciabatta or sourdough
  • 4 slices Cheese Mozzarella or cheddar
  • 4 slices Ham
  • 1 tablespoon Butter Softened

Instructions 

  1. 1. Preheat the panini press.
  2. 2. Butter one side of each bread slice.
  3. 3. Assemble the sandwich with cheese and ham between the bread slices, buttered side out.
  4. 4. Grill the sandwich in the panini press for about 5 minutes or until golden brown and cheese is melted.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Panini, Sandwich
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