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mexican-chicken-recipe

Mexican Chicken Recipe

A flavorful Mexican chicken dish that's easy to make and delicious.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts boneless, skinless
  • 1 tablespoon Olive Oil
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 1 cup Salsa

Instructions 

  1. 1. In a mixing bowl, combine cumin, chili powder, garlic powder, paprika, salt, and black pepper.
  2. 2. Rub the chicken breasts with olive oil and then coat with the spice mixture.
  3. 3. Heat a skillet over medium heat and cook the chicken breasts for 5-7 minutes on each side, or until fully cooked.
  4. 4. Pour salsa over the chicken and let it simmer for another 5 minutes.
  5. 5. Serve hot with your favorite sides.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 700mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken, Mexican
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