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pickled-hot-peppers-recipe

Pickled Hot Peppers Recipe

Spicy and tangy pickled hot peppers, perfect for adding a kick to any dish.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 1 cup White vinegar
  • 1 cup Water
  • 2 tablespoon Sugar
  • 1 tablespoon Salt
  • 10 Hot peppers, sliced
  • 2 cloves Garlic, smashed

Instructions 

  1. Combine vinegar, water, sugar, and salt in a saucepan. Bring to a boil.
  2. Place sliced peppers and garlic in a jar.
  3. Pour the hot liquid over the peppers and garlic. Let cool, then refrigerate.

Nutritional Value

Calories: 20kcal | Carbohydrates: 4g | Sodium: 700mg | Sugar: 3g

Keywords

Pickled, Spicy
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