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rice-cakes-recipe

Rice Cakes Recipe

Simple and delicious rice cakes, perfect for a quick snack or appetizer.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Rice
  • 1 cup Water
  • 1 teaspoon Salt
  • 2 tablespoon Vegetable Oil

Instructions 

  1. 1. In a mixing bowl, combine cooked rice, water, and salt. Mix well.
  2. 2. Heat vegetable oil in a frying pan over medium heat.
  3. 3. Form the rice mixture into small patties and place them in the frying pan.
  4. 4. Cook each side for about 5 minutes or until golden brown.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 400mg | Potassium: 50mg | Fiber: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Rice Cakes
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