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southern-baked-yellow-squash-recipe

Southern Baked Yellow Squash

This Southern Baked Yellow Squash recipe is a simple and delicious way to enjoy fresh squash.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: Southern
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups yellow squash, sliced about 2-3 medium squash
  • 1 cup onion, chopped
  • 1 cup cheddar cheese, shredded
  • 1 cup breadcrumbs
  • 1 cup milk
  • 2 tablespoon butter melted
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the sliced squash and chopped onion.
  3. Add the shredded cheddar cheese, breadcrumbs, milk, melted butter, salt, and black pepper. Mix well.
  4. Transfer the mixture to a greased baking dish.
  5. Bake in the preheated oven for 30 minutes, or until the top is golden brown and the squash is tender.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1mg

Keywords

Baked Squash, Southern Recipe, Yellow Squash
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