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stuffed-green-peppers-recipe

Stuffed Green Peppers Recipe

Delicious stuffed green peppers with a savory filling.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 green bell peppers
  • 1 cup cooked rice
  • 1 lb ground beef
  • 1 onion, chopped
  • 1 cup tomato sauce
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 cup shredded cheese

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Cut the tops off the peppers and remove the seeds.
  3. In a mixing bowl, combine cooked rice, ground beef, onion, tomato sauce, salt, and pepper.
  4. Stuff the peppers with the mixture and place them in a baking dish.
  5. Bake for 35 minutes. Sprinkle cheese on top and bake for an additional 10 minutes.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 100mg | Calcium: 150mg | Iron: 3mg

Keywords

Stuffed Peppers
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