Go Back
–+ servings
thai-chicken-wraps-recipe

Thai Chicken Wraps Recipe

These Thai Chicken Wraps are a quick and healthy meal, perfect for lunch or dinner.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon olive oil
  • 1 lb chicken breast, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 carrot, julienned
  • ¼ cup peanut sauce
  • 4 large lettuce leaves
  • 2 tablespoon chopped cilantro
  • 1 lime, cut into wedges

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add chicken and cook until no longer pink, about 5-7 minutes.
  3. Add red bell pepper and carrot, cook for another 2-3 minutes.
  4. Stir in peanut sauce and cook for another minute.
  5. Place a large lettuce leaf on a plate and spoon chicken mixture onto the leaf.
  6. Top with chopped cilantro and a squeeze of lime.
  7. Roll up the lettuce leaf and serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 12g | Protein: 30g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Healthy, Wraps
Tried this recipe?Let us know how it was!