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thai-cucumber-salad-recipe

Thai Cucumber Salad

A refreshing Thai cucumber salad with a tangy dressing.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Thai
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 large cucumbers sliced thin
  • 0.25 cup red onion sliced thin
  • 0.25 cup fresh cilantro chopped
  • 1 tablespoon sugar
  • 0.25 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon red pepper flakes

Instructions 

  1. In a mixing bowl, combine the cucumbers, red onion, and cilantro.
  2. In a small bowl, whisk together the sugar, rice vinegar, soy sauce, sesame oil, and red pepper flakes.
  3. Pour the dressing over the cucumber mixture and toss to coat evenly.
  4. Let the salad sit for at least 10 minutes before serving to allow the flavors to meld.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Cucumber, Salad, Thai
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