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vegetable-soup-recipe

Vegetable Soup Recipe

A simple and hearty vegetable soup.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Olive Oil
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 2 Carrots, sliced
  • 2 Celery Stalks, sliced
  • 1 cup Green Beans, chopped
  • 1 cup Corn Kernels
  • 1 cup Peas
  • 4 cups Vegetable Broth
  • 1 can Diced Tomatoes
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Basil

Instructions 

  1. 1. Heat the olive oil in a large pot over medium heat.
  2. 2. Add the onion and garlic, and sauté until softened.
  3. 3. Add the carrots and celery, and cook for about 5 minutes.
  4. 4. Stir in the green beans, corn, peas, vegetable broth, diced tomatoes, salt, pepper, thyme, and basil.
  5. 5. Bring to a boil, then reduce heat and let simmer for 20 minutes.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 8g | Vitamin A: 3000IU | Vitamin C: 30mg | Calcium: 60mg | Iron: 2mg

Keywords

Soup
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