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wedge-salad-with-blue-cheese-dressing-recipe

Wedge Salad with Blue Cheese Dressing

A classic wedge salad with a creamy blue cheese dressing.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Salad Ingredients

  • 1 head Iceberg Lettuce cut into wedges
  • 4 slices Bacon cooked and crumbled
  • 1 cup Cherry Tomatoes halved
  • ¼ cup Red Onion thinly sliced

Dressing Ingredients

  • ½ cup Mayonnaise
  • ½ cup Sour Cream
  • ½ cup Blue Cheese crumbled
  • 1 tablespoon Lemon Juice
  • 1 clove Garlic minced
  • to taste Salt and Pepper

Instructions 

  1. 1. Cut the iceberg lettuce into 4 wedges.
  2. 2. Arrange the wedges on plates.
  3. 3. Top with crumbled bacon, cherry tomatoes, and red onion slices.
  4. 4. In a mixing bowl, combine mayonnaise, sour cream, blue cheese, lemon juice, minced garlic, salt, and pepper. Stir well.
  5. 5. Drizzle the dressing over the salad wedges.
  6. 6. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 8g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1mg

Keywords

Blue Cheese Dressing, Wedge Salad
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