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white-chocolate-macadamia-nut-cookies-recipe

White Chocolate Macadamia Nut Cookies Recipe

Delicious and chewy white chocolate macadamia nut cookies.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup chopped macadamia nuts
  • 1 cup white chocolate chips

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cream together the butter, white sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture.
  5. Mix in the macadamia nuts and white chocolate chips.
  6. Drop dough by teaspoonfuls onto ungreased cookie sheets.
  7. Bake for 10-12 minutes, or until golden brown.
  8. Let cool on wire racks.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Vitamin A: 50IU | Calcium: 20mg | Iron: 0.5mg

Keywords

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