Skillet Corned Beef Hash Recipe

Corned beef: Diced and cooked, this is the star of the dish, providing a rich, savory flavor.

Potatoes: Diced and cooked until crispy, they add texture and heartiness.

Onion: Chopped and cooked until translucent, it adds a sweet and savory base.

Butter: Used for cooking, it adds richness and helps to crisp up the potatoes.

Salt: Enhances the flavors of all the ingredients.

Black pepper: Adds a bit of heat and depth to the dish.

Parsley: Optional, but it adds a fresh, vibrant touch when used as a garnish.

To achieve perfectly crispy potatoes in your skillet corned beef hash, make sure to dice them uniformly and avoid overcrowding the skillet. This ensures even cooking and allows each piece to develop a golden-brown crust. Additionally, resist the urge to stir too frequently; let the potatoes sit undisturbed for a few minutes at a time to form that desirable crispy layer.

• cooked corned beef - Substitute with cooked roast beef: Cooked roast beef can provide a similar texture and savory flavor, making it a good alternative.

• cooked corned beef - Substitute with cooked ham: Cooked ham offers a slightly different flavor but still provides the necessary protein and texture.

• potatoes - Substitute with sweet potatoes: Sweet potatoes add a different flavor profile and a touch of sweetness, while still maintaining the necessary texture.

• potatoes - Substitute with cauliflower: Cauliflower can be used for a lower-carb option and will still provide a similar texture when diced and cooked.

• onion - Substitute with shallots: Shallots offer a milder and slightly sweeter flavor compared to onions.

• onion - Substitute with leeks: Leeks provide a more subtle onion flavor and can add a different texture to the dish.

• butter - Substitute with olive oil: Olive oil is a healthier fat option and can provide a similar richness to the dish.

• butter - Substitute with ghee: Ghee has a higher smoke point and a rich, nutty flavor that can enhance the dish.

• salt - Substitute with soy sauce: Soy sauce can add a savory umami flavor while also providing the necessary saltiness.

• salt - Substitute with sea salt: Sea salt can offer a different texture and a slightly different flavor profile.

• black pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different flavor.

• black pepper - Substitute with cayenne pepper: Cayenne pepper can add a bit more heat and a different flavor profile.

• chopped parsley - Substitute with cilantro: Cilantro offers a fresh and slightly citrusy flavor that can brighten the dish.

• chopped parsley - Substitute with chives: Chives provide a mild onion flavor and a fresh green color.

• Allow the corned beef hash to cool completely before storing. This helps prevent condensation, which can make the dish soggy.
• Transfer the cooled corned beef hash into an airtight container. If you have a large batch, consider dividing it into smaller portions for easier reheating.
• Store the container in the refrigerator. The corned beef hash will stay fresh for up to 3-4 days.
• For freezing, place the cooled corned beef hash in a freezer-safe container or heavy-duty freezer bags. Remove as much air as possible to prevent freezer burn.
• Label the container or bag with the date to keep track of its freshness. The corned beef hash can be frozen for up to 2-3 months.
• When ready to reheat, thaw the corned beef hash in the refrigerator overnight if frozen.
• Reheat the corned beef hash in a skillet over medium heat, stirring occasionally until heated through. You can also reheat it in the microwave, but using a skillet helps retain its crispy texture.
• If the corned beef hash seems dry upon reheating, add a small amount of butter or olive oil to the skillet to moisten it up.

• Stovetop Method: Heat a skillet over medium heat. Add a small amount of butter or olive oil to the pan. Spread the leftover corned beef hash evenly in the skillet. Cook, stirring occasionally, until heated through and crispy, about 5-7 minutes.

• Oven Method: Preheat your oven to 350°F (175°C). Spread the corned beef hash in an even layer on a baking sheet. Cover with aluminum foil to prevent drying out. Bake for 15-20 minutes, or until heated through. For extra crispiness, remove the foil for the last 5 minutes of baking.

• Microwave Method: Place the corned beef hash in a microwave-safe dish. Cover with a microwave-safe lid or plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even heating. Be cautious as the microwave can sometimes make the potatoes a bit soggy.

• Air Fryer Method: Preheat your air fryer to 375°F (190°C). Spread the corned beef hash in a single layer in the air fryer basket. Cook for 5-7 minutes, shaking the basket halfway through to ensure even cooking. This method will give you a nice, crispy texture.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the corned beef hash in an oven-safe dish. Cover with aluminum foil and heat for 10-15 minutes, or until warmed through. Remove the foil for the last few minutes if you prefer a crispy top.

• Skillet: A flat-bottomed pan used for frying, searing, and browning foods. Essential for cooking the corned beef hash evenly.

• Spatula: A tool used for flipping and stirring ingredients in the skillet to ensure even cooking and prevent sticking.

• Knife: Used for dicing the cooked corned beef and potatoes, as well as chopping the onion and parsley.

• Cutting board: A surface on which to safely chop and dice the ingredients.

• Measuring cups: Used to measure out the correct amounts of corned beef and potatoes.

• Measuring spoons: Used to measure the salt, pepper, and butter accurately.

• Mixing bowl: Optional, for combining ingredients before adding them to the skillet if desired.

• Wooden spoon: Useful for stirring the ingredients in the skillet without scratching the surface.

Use pre-cooked potatoes: Save time by using pre-cooked potatoes from the store or leftovers. This cuts down on cooking time significantly.

Chop ingredients in advance: Prepare and chop the onions, potatoes, and corned beef the night before to streamline the cooking process.

One-pan method: Use a large skillet to cook everything together, reducing the number of dishes to wash.

High heat for crispiness: Cook on high heat to quickly achieve a crispy texture, saving time while enhancing flavor.

Batch cooking: Make a larger batch and store portions in the fridge for quick reheating throughout the week.