Sriracha Mayo Recipe

Mayonnaise: The creamy base of the sauce, providing a rich texture.

Sriracha: A spicy chili sauce that adds heat and flavor.

Lime juice: Freshly squeezed to add a zesty tang.

Garlic: Minced to infuse the sauce with a robust, aromatic flavor.

When making this sriracha mayo, ensure that the garlic is finely minced to avoid any large chunks that could disrupt the smooth texture. For an extra burst of flavor, consider roasting the garlic before mincing it. This will add a subtle sweetness and depth to the sauce.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt provides a creamy texture and tangy flavor similar to mayonnaise but with fewer calories and more protein.

• sriracha - Substitute with hot sauce: Hot sauce can provide a similar level of heat and flavor, though you may need to adjust the quantity to match the spiciness of sriracha.

• freshly squeezed lime juice - Substitute with lemon juice: Lemon juice offers a similar acidic and citrusy flavor that can brighten up the sauce just like lime juice.

• minced garlic - Substitute with garlic powder: Garlic powder can provide a similar garlicky flavor, though it lacks the fresh, pungent taste of minced garlic. Use about ¼ teaspoon of garlic powder as a substitute.

• To keep your sriracha mayo fresh, store it in an airtight container. This prevents any unwanted flavors from seeping in and keeps the mayo smooth and creamy.
• Place the container in the refrigerator. The cool temperature will help maintain the mayo's consistency and flavor.
• For optimal freshness, consume your sriracha mayo within one week. The lime juice and garlic can start to lose their punch after this period.
• If you need to store it for longer, consider freezing. Transfer the sriracha mayo into a freezer-safe container, leaving some space at the top as it may expand.
• Label the container with the date so you can keep track of its freshness.
• When you're ready to use it, thaw the sriracha mayo in the refrigerator overnight. Avoid thawing at room temperature to prevent any risk of spoilage.
• Once thawed, give it a good stir to restore its creamy texture. The mayo might separate slightly during freezing, but a quick whisk will bring it back to life.
• Remember, once thawed, do not refreeze. The quality and safety of the sriracha mayo can be compromised if frozen multiple times.

• For a quick and easy method, place the sriracha mayo in a microwave-safe bowl. Heat on low power for 10-15 seconds, stirring halfway through to ensure even warming. Be cautious not to overheat, as the mayonnaise can separate.

• If you prefer a gentler approach, use a double boiler. Fill a pot with a small amount of water and bring it to a simmer. Place a heatproof bowl with the sriracha mayo over the pot, ensuring the bowl does not touch the water. Stir continuously until warmed through.

• For those who enjoy a bit of a smoky flavor, consider reheating the sriracha mayo on a stovetop. Use a small saucepan over low heat, stirring constantly to prevent separation and ensure even heating.

• If you have a sous-vide machine, place the sriracha mayo in a vacuum-sealed bag and immerse it in a water bath set to 120°F (49°C) for a few minutes. This method maintains the creamy texture and prevents separation.

• For a more controlled reheating, use an oven. Preheat the oven to 200°F (93°C). Place the sriracha mayo in an oven-safe dish, cover with foil, and heat for about 5-10 minutes, stirring occasionally to ensure even warming.

• Mixing bowl: A mixing bowl is essential for combining all the ingredients together smoothly.

• Whisk: A whisk is used to blend the mayonnaise, sriracha, lime juice, and minced garlic until the mixture is smooth and well combined.

• Garlic press: A garlic press helps to mince the garlic clove finely and evenly.

• Measuring cups: Measuring cups are necessary to measure out the mayonnaise accurately.

• Measuring spoons: Measuring spoons are used to measure the sriracha and lime juice precisely.

• Citrus juicer: A citrus juicer can be used to extract freshly squeezed lime juice efficiently.

• Spatula: A spatula is useful for scraping down the sides of the bowl to ensure all ingredients are well incorporated.

• Storage container: A storage container is needed if you plan to refrigerate the sriracha mayo for later use.

Use pre-minced garlic: Save time by using pre-minced garlic from a jar instead of mincing fresh garlic.

Batch preparation: Make a larger batch of sriracha mayo and store it in the refrigerator for up to a week.

One-bowl method: Mix all ingredients directly in a serving bowl to reduce cleanup time.

Pre-measured ingredients: Measure out your mayonnaise, sriracha, and lime juice ahead of time to streamline the process.

Use a whisk: A whisk combines ingredients faster and more efficiently than a spoon.