Elevate your chicken finger experience with a homemade dipping sauce that perfectly balances tangy, savory, and slightly sweet flavors. This sauce is a delightful blend of pantry staples that come together to create a versatile condiment, ideal for pairing with crispy chicken fingers or even as a spread for sandwiches.
While most of the ingredients for this dipping sauce are common pantry items, you might need to check if you have worcestershire sauce on hand. This fermented liquid condiment adds a unique umami flavor that is essential for achieving the authentic taste of the sauce. If you don't already have it, you can easily find it in the condiments aisle of your local supermarket.

Ingredients for Zaxbys Chicken Fingers Dipping Sauce
Mayonnaise: A creamy base that provides richness and a smooth texture.
Ketchup: Adds a tangy sweetness that balances the flavors.
Garlic powder: Infuses the sauce with a subtle, savory garlic flavor.
Worcestershire sauce: Contributes a complex, umami depth to the sauce.
Black pepper: Adds a hint of spice and enhances the overall flavor.
Paprika: Provides a mild, smoky flavor and a touch of color.
Technique Tip for This Recipe
To achieve the best flavor, make sure to use high-quality mayonnaise and ketchup. Freshly ground black pepper will enhance the taste more than pre-ground pepper. When whisking the ingredients together, do so vigorously to ensure the sauce is smooth and well-emulsified. Allowing the mixture to refrigerate for at least an hour is crucial as it lets the flavors meld together, creating a more cohesive and delicious dipping experience.
Suggested Side Dishes
Alternative Ingredients
mayonnaise - Substitute with Greek yogurt: Greek yogurt provides a similar creamy texture and tanginess, making it a healthier alternative.
ketchup - Substitute with tomato paste and vinegar: Mixing tomato paste with a bit of vinegar can mimic the sweet and tangy flavor of ketchup.
garlic powder - Substitute with fresh garlic: Fresh garlic can provide a more intense and aromatic flavor, though you may need to use a bit more to match the potency.
worcestershire sauce - Substitute with soy sauce and lemon juice: A combination of soy sauce and lemon juice can replicate the umami and tangy notes of Worcestershire sauce.
black pepper - Substitute with white pepper: White pepper has a similar heat profile but a slightly different flavor, which can still work well in the sauce.
paprika - Substitute with smoked paprika: Smoked paprika adds a smoky depth to the sauce, enhancing its overall flavor profile.
Alternative Recipes Similar to This Sauce
How to Store or Freeze This Sauce
Ensure your dipping sauce is stored in an airtight container. This helps maintain its freshness and prevents any unwanted odors from the fridge from seeping in.
Label the container with the date you made the sauce. This is crucial for keeping track of its shelf life.
Store the container in the coldest part of your refrigerator, typically the back of the middle shelf. This ensures a consistent temperature, which is key for preserving the sauce's flavor and texture.
For optimal freshness, consume the dipping sauce within 5-7 days. After this period, the flavors may start to degrade, and the sauce might not taste as good.
If you plan to freeze the sauce, transfer it to a freezer-safe container. Leave some space at the top of the container, as the sauce will expand when frozen.
Label the container with the date of freezing. This helps you keep track of how long the sauce has been stored.
Freeze the sauce for up to 3 months. Beyond this period, the texture and flavor may start to deteriorate.
When ready to use, thaw the dipping sauce in the refrigerator overnight. Avoid thawing at room temperature to prevent any risk of bacterial growth.
Once thawed, give the sauce a good stir to re-incorporate any separated ingredients. This will help restore its smooth consistency.
If the sauce appears too thick after thawing, you can add a small amount of mayonnaise or ketchup to adjust the consistency. Stir well to combine.
Always check the sauce for any signs of spoilage before using. If it smells off or has an unusual texture, it's best to discard it.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the chicken fingers on a baking sheet lined with parchment paper. Bake for about 10-15 minutes or until they are heated through and crispy. This method helps retain the original texture and flavor.
For a quicker option, use a microwave. Place the chicken fingers on a microwave-safe plate and cover them with a damp paper towel to prevent drying out. Heat on medium power for 1-2 minutes, checking halfway through to ensure even heating.
If you have an air fryer, preheat it to 375°F (190°C). Arrange the chicken fingers in a single layer in the air fryer basket. Heat for 5-7 minutes, shaking the basket halfway through to ensure even crisping.
On the stovetop, heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter to the pan. Place the chicken fingers in the skillet and cook for 3-4 minutes on each side until they are heated through and crispy.
For a more gourmet touch, use a toaster oven. Preheat it to 350°F (175°C) and place the chicken fingers on the toaster oven tray. Heat for 10-12 minutes, turning them halfway through to ensure even heating and crispiness.
Best Tools for Making This Sauce
Mixing bowl: A large bowl used to combine all the ingredients together.
Whisk: A utensil used to blend the ingredients until smooth and well combined.
Measuring cups: Tools used to measure out the mayonnaise and ketchup accurately.
Measuring spoons: Tools used to measure out the garlic powder, Worcestershire sauce, black pepper, and paprika precisely.
Refrigerator: An appliance used to chill the sauce for at least 1 hour to let the flavors meld.
How to Save Time on This Recipe
Prepare ingredients in advance: Measure out the mayonnaise, ketchup, and spices ahead of time to streamline the mixing process.
Use a food processor: Blend all the ingredients in a food processor for a quicker and smoother mix.
Double the batch: Make a larger quantity and store it in the refrigerator for future use, saving time on multiple preparations.
Pre-mix spices: Combine the garlic powder, black pepper, and paprika in a small container beforehand to speed up the recipe.
Chill in shallow container: Use a shallow container to refrigerate the sauce, allowing it to cool faster and meld flavors more quickly.

Zaxbys Chicken Fingers Dipping Sauce Recipe
Ingredients
Main Ingredients
- ½ cup Mayonnaise
- ¼ cup Ketchup
- ½ teaspoon Garlic Powder
- ½ teaspoon Worcestershire Sauce
- ½ teaspoon Black Pepper
- ½ teaspoon Paprika
Instructions
- In a mixing bowl, combine all ingredients.
- Whisk until smooth and well combined.
- Refrigerate for at least 1 hour before serving to let the flavors meld.
Nutritional Value
Keywords
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